Preperation time: 20 mins. Cooking time: 5 mins. Serves: 6
We had eight for Xmas and these pictures reflect a little over exuberance! It ended up being sufficient for at least double, which turned out just as well for the left over Xmas ham. The oranges were particularly juicy and I ended up reducing the sauce for about half an hour. All turned out well in the end. An excellent replacement for the traditional gravy or apple sauce.
Ingredients
4 Peaches
2 Nectarines
1 Tbs fresh Fennel
1 Garlic Clove
Splash of Oil
1 Tbs Pomegranate Molasses
1 Orange (Juiced)
Handful of fresh Mint
Pinch of Salt
Method
Serve sauce with your favorite meat as a sweet sauce alternative.
Source: Vince Garreffa
We had eight for Xmas and these pictures reflect a little over exuberance! It ended up being sufficient for at least double, which turned out just as well for the left over Xmas ham. The oranges were particularly juicy and I ended up reducing the sauce for about half an hour. All turned out well in the end. An excellent replacement for the traditional gravy or apple sauce.Ingredients
4 Peaches
2 Nectarines
1 Tbs fresh Fennel
1 Garlic Clove
Splash of Oil1 Tbs Pomegranate Molasses
1 Orange (Juiced)
Handful of fresh Mint
Pinch of Salt
Method
- Slice 4 peaches and 2 nectarines.
- Saute in pan for 3-4 minutes with a tablespoon of fresh fennel, 1 crushed garlic clove and a splash of oil.
- Add 1 tablespoon of pomegranate molasses, the juice of one orange, a handful of mint and a pinch of salt to pan.
- Stir all ingredients together for 1 minute.
Serve sauce with your favorite meat as a sweet sauce alternative.
Source: Vince Garreffa
