Easy peasy sticky BBQ sauce.
Ingredients
1 Brown Onion, finely chopped
6 Garlic Cloves, finely chopped
2 Tbs Olive Oil
1 Tsp ground Cumin
50ml Balsamic Vinegar
100g Brown Sugar
50ml Japanese Soy Sauce
1 Tbs Worcestershire Sauce
100ml Tomatoe Passata
2 Dried Chilies
Method
1. Saute onions, garlic and cumin in the preheated oil until onions soften.
2. Deglaze pan by adding balsamic vinegar and simmer a few minutes.
3. Add brown sugar, soy sauce, worchestershire sauce, tomatoe passata and trimmed deseeded chillies and simmer for 10 minutes until sauce is sticky.
4. Blend into a smooth sauce.
Source: Texas BBQ
Ingredients
1 Brown Onion, finely chopped
6 Garlic Cloves, finely chopped
2 Tbs Olive Oil
1 Tsp ground Cumin
50ml Balsamic Vinegar
100g Brown Sugar
50ml Japanese Soy Sauce
1 Tbs Worcestershire Sauce
100ml Tomatoe Passata
2 Dried Chilies
Method
1. Saute onions, garlic and cumin in the preheated oil until onions soften.
2. Deglaze pan by adding balsamic vinegar and simmer a few minutes.
3. Add brown sugar, soy sauce, worchestershire sauce, tomatoe passata and trimmed deseeded chillies and simmer for 10 minutes until sauce is sticky.
4. Blend into a smooth sauce.
Source: Texas BBQ
