Ingredients:
- 2 large, ripe bananas
- 4 eggs
- 1/4 teaspoon baking powder (optional)
Combine all ingredients in a large bowl.
Mix very well, or pulse with immersion
blender or in food processor. Spray griddle with non-stick cooking
spray, and heat over medium-high heat.
Cook pancakes in batches a ladleful at a
time, until they begin to bubble and hold their shape. Flip pancakes,
and cook for 30 seconds more. Serve with butter and syrup.
Maybe try flax egg? One Tablespoon ground flax to three Tablespoons water/liquid. Mix and let it set in the fridge for ten minutes.
Source: From Away
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