Wednesday, October 26, 2016

Snack for Knees and Joints



Ingredients:
  • 3 tablespoons raisins
  • 2 tablespoons of unflavoured gelatin (40 grams)
      or corn flour (50 grams)
  • 8 teaspoons flaxseeds
  • 4 tablespoons sesame seeds
  • 40g pumpkin seeds
  • 200g honey
Method:

Place dry ingredients in food processor and blend into course mix (not dust).  Place honey in a small bowl and pour dried ingredients and mix well into the honey.  Use a heaped teaspoon or tablespoon to either consume as is or dollop on grease proof paper and place in closed container in the fridge.

Inspiration:  Healthy Food House

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