Braised Chicken

• 6 skinless, boneless chicken breast halves
• ground black pepper, to taste
• 1 teaspoon garlic salt
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1/2 cup balsamic vinegar (this is what the recipe called for, but I found it too strong.  Next time I will try 1/4 cup.

• 1 (400g) tin diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried thyme

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Directions

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

1. Season chicken breasts with ground black pepper and garlic salt. Heat olive oil in a medium frypan and brown the onion and seasoned chicken breasts.
2. Pour tomatoes and balsamic vinegar over chicken and season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear; about 15 minutes.

Garlic Salt

If you don't have any garlic salt use plain salt and a crushed garlic clove. Brown the garlic with the onions.

Inspiration:  Allrecipes